Clarke Quay… cool place, well-protected from the continuous downpour in Singapore, but average restaurants. With these subpar restaurants comes mediocre food that apparently costs an arm and a leg. Taylor and I ordered water and then each a single entrée. No drinks. No appetizers. No deserts. Just plain old ribs and a cheeseburger.

P.S. On a brighter note, I discovered orange juice JUICERS around the city. It costed S$2 (Singaporean Dollars) for a freshly squeezed cup of oj. YUM!

I swung by this machine 4 times on my little trip…